Executive Pastry Artisan

2 weeks ago

Brampton, Ontario, Canada Gateaux Galore Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Gateaux Galore. As a key member of our culinary team, you will be responsible for creating exquisite pastries, desserts, and other sweet treats that exceed our customers' expectations.

Key Responsibilities
  • Estimate and manage supplies and food costs to ensure optimal inventory levels and minimize waste.
  • Maintain accurate records of food consumption, sales, and inventory to inform menu planning and purchasing decisions.
  • Develop and implement new recipes and menu items to drive sales and customer engagement.
  • Train and supervise cooking staff to ensure high-quality food preparation and presentation.
  • Collaborate with other chefs and kitchen staff to plan and execute special events and banquets.
  • Requisition food and kitchen supplies to ensure timely delivery and minimize disruptions to kitchen operations.
  • Plan and direct food preparation and cooking activities to meet quality and quantity standards.
Requirements
  • 1-2 years of experience as a Pastry Chef or in a related role.
  • Strong knowledge of pastry arts, including baking, decorating, and presentation techniques.
  • Excellent leadership and communication skills to train and supervise staff.
  • Ability to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
  • Physical stamina to stand for extended periods and lift heavy loads.
Work Environment

Our kitchen is a dynamic and fast-paced environment where creativity and attention to detail are essential. As a Pastry Chef at Gateaux Galore, you will work in a central food commissary and bakery setting, with opportunities to work on special events and banquets.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education in pastry arts and culinary techniques.

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