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Food Service Manager
1 month ago
Join Dairy Queen Pincher Creek as a Food Service Supervisor and take on a key role in ensuring the smooth operation of our restaurant. As a supervisor, you will be responsible for overseeing the preparation and serving of food, as well as managing the staff who work in the kitchen and dining area.
Key Responsibilities:- Establish and implement efficient work schedules to meet customer demand
- Supervise and coordinate the activities of kitchen staff, including food preparation and portioning
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply needs for meal preparation
- Ensure that food and service meet quality control standards
- Address customer complaints and concerns in a professional manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports as required
- Establish work schedules and ensure that staff are aware of their responsibilities
As a Food Service Supervisor at Dairy Queen Pincher Creek, you will work in a fast-paced restaurant environment with a team of 3-4 people. You will be responsible for supervising food and beverage servers, food service counter attendants, and food preparers.
Requirements:- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a related field
- Flexibility
- Team player
- Recognized employer
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week