Dining Room Operations Manager

2 weeks ago


Virden, Canada Tim Hortons Full time

Job Summary:

As a Dining Room Operations Manager at Tim Hortons, you will be responsible for overseeing the daily operations of our dining room. Your primary goal will be to ensure that our customers have an exceptional experience while dining with us.

About Us:

Tim Hortons is a leading quick-service restaurant chain in Canada, known for our high-quality coffee and donuts. We are committed to providing excellent customer service and creating a welcoming environment for all our guests.

Key Responsibilities:

  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Requisition food and kitchen supplies
  • Hire food service staff
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Supervise and check assembly of trays

Benefits:

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. In addition to your base salary, you will also receive a bonus structure based on performance. Our benefits package includes dental plan, disability benefits, health care plan, and vision care benefits. We also offer life insurance, night shift premium, and long-term care insurance. Other benefits include free parking available and team building opportunities.

Requirements:

To be successful in this role, you will need to have 1-2 years of experience in a supervisory capacity, preferably in the food service industry. You must have excellent communication and leadership skills, as well as the ability to work in a fast-paced environment. A high school diploma or equivalent is required.



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