Food Service Operations Manager
5 days ago
- Educational Background: A college diploma or CEGEP certificate in a related field is required. Alternatively, a non-university certificate or diploma from a program of 1 to 2 years in a relevant area may be considered.
- Work Experience: At least one year of experience in food service operations, preferably as a supervisor or in a management role.Key Responsibilities
- Develop and implement effective work schedules to meet business needs.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Train staff on job duties, sanitation procedures, and safety guidelines.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Supervise the delivery of food trolleys and ensure timely service.
- Work Hours: 35-40 hours per week.
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