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Food Service Operations Manager
2 months ago
Job Summary: We are seeking a highly skilled Food Service Operations Manager to join our team at Dairy Queen Grill and Chill. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Modify food preparation methods and menu prices to align with the restaurant budget and drive sales growth.
- Monitor revenues and labour costs to ensure profitability.
- Supervise staff to ensure they are meeting performance expectations and provide coaching and training as needed.
- Plan and organize daily operations to ensure seamless execution and exceptional customer service.
- Recruit, train, and develop staff to ensure a high-performing team.
- Set staff work schedules to ensure adequate coverage and minimize labour costs.
- Ensure health and safety regulations are followed and maintain a clean and safe work environment.
- Address customer complaints and concerns in a professional and timely manner.
- Provide exceptional customer service to drive sales growth and increase customer loyalty.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service management role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to work in a physically demanding environment.
- Attention to detail and ability to multitask.
Work Environment:
- Fast-paced environment with high volume of customers.
- Work under pressure to meet sales targets and customer expectations.
- Physically demanding environment with frequent standing, walking, and lifting.
Personal Suitability:
- Client focus and ability to provide exceptional customer service.
- Dependability and reliability in meeting performance expectations.
- Efficient interpersonal skills and ability to work effectively with staff and customers.
- Ability to multitask and prioritize tasks effectively.