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Meat Department Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Meat Manager to join our team at Highland Farms. As a Meat Manager, you will be responsible for leading and managing the meat department, ensuring that our customers receive exceptional service and quality products.
Key Responsibilities:
• Motivate and lead a team of employees to achieve sales and customer satisfaction goals
• Develop and implement effective merchandising and display strategies to maximize sales and customer engagement
• Ensure that all products are properly stored, handled, and displayed to maintain quality and freshness
• Conduct regular quality control checks to ensure that products meet company standards
• Train and develop employees to improve their skills and knowledge
• Manage inventory levels and ordering to minimize stockouts and overstocking
• Maintain a clean and safe working environment, adhering to company health and safety standards
• Collaborate with other departments to achieve business objectives
• Perform other duties as assigned by management
Requirements:
• Minimum of 2-3 years of experience in a meat department management role
• Excellent leadership, communication, and interpersonal skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Knowledge of meat products, cooking procedures, and food safety regulations
• Ability to lift up to 50 pounds and stand for extended periods
• Availability to work a flexible schedule, including nights, weekends, and holidays
