Executive Chef Assistant

2 weeks ago


Brampton, Ontario, Canada SAPTAGIRI VASA INC Full time

Job Summary

We are seeking a highly skilled and experienced Sous-chef to join our team at SAPTAGIRI VASA INC.

About the Role

  • The successful candidate will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory.
  • They will also be expected to train staff in preparation, cooking, and handling of food, as well as demonstrate new cooking techniques and equipment to cooking staff.
  • Additionally, they will supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.

Responsibilities

  • Prepare and cook food on a regular basis or for special guests or functions.
  • Requisition food and kitchen supplies.
  • Prepare dishes for customers with food allergies or intolerances.
  • Supervise and coordinate kitchen operations to ensure efficient service delivery.

Requirements

  • 1-2 years of experience as a sous-chef or similar role.
  • Degree in culinary arts or related field (an asset).
  • Excellent communication and leadership skills.
  • Able to work in a fast-paced environment and under pressure.
  • Standing for extended periods and bending, crouching, kneeling are required.

What We Offer

  • A competitive salary of $60,000 - $80,000 per annum based on experience.
  • A comprehensive benefits package including health, dental, and vision coverage.
  • A generous paid time off policy.

How to Apply

Please submit your application, including your resume and a cover letter outlining your experience and qualifications, to [insert contact information].



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