Executive Chef Assistant
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Sous-chef to join our team at SAPTAGIRI VASA INC.
About the Role
- The successful candidate will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory.
- They will also be expected to train staff in preparation, cooking, and handling of food, as well as demonstrate new cooking techniques and equipment to cooking staff.
- Additionally, they will supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
Responsibilities
- Prepare and cook food on a regular basis or for special guests or functions.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise and coordinate kitchen operations to ensure efficient service delivery.
Requirements
- 1-2 years of experience as a sous-chef or similar role.
- Degree in culinary arts or related field (an asset).
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment and under pressure.
- Standing for extended periods and bending, crouching, kneeling are required.
What We Offer
- A competitive salary of $60,000 - $80,000 per annum based on experience.
- A comprehensive benefits package including health, dental, and vision coverage.
- A generous paid time off policy.
How to Apply
Please submit your application, including your resume and a cover letter outlining your experience and qualifications, to [insert contact information].
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