Food Service Manager
2 weeks ago
Join Tim Hortons Store 9291 as a Food Service Supervisor and take on a leadership role in our kitchen team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our food service, maintaining high standards of quality and customer satisfaction, and leading a team of food service staff.
Key Responsibilities:- Establish and implement effective work schedules to meet customer demand and maintain a high level of service quality.
- Requisition food and kitchen supplies to ensure adequate inventory levels and minimize waste.
- Supervise and coordinate the activities of food service staff, providing guidance and training as needed to ensure they meet the required standards.
- Train staff in job duties, sanitation and safety procedures, and ensure they understand the importance of maintaining a clean and safe work environment.
- Monitor and maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
- Prepare and submit reports to management on a regular basis, highlighting key performance indicators and areas for improvement.
- Develop and maintain relationships with suppliers to ensure timely delivery of high-quality products and services.
- Ensure that all food and beverages meet quality control standards, and address customer complaints or concerns in a professional and courteous manner.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service or related role.
- Equivalent experience or training in a related field may be considered.
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, and walking.
- Client focus and excellent communication skills.
- Efficient interpersonal skills and ability to work effectively in a team environment.
- Flexibility and adaptability in a dynamic work environment.
- Supports newcomers and/or refugees with foreign credential recognition.
- Offers mentorship, coaching, and/or networking opportunities for youth.
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
- Permanent.
- English.
- 30 to 40 hours per week.
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