Culinary Operations Specialist

3 weeks ago


Markham, Ontario, Canada SOI Snacks Full time

Job Summary: We are seeking a highly skilled and experienced Culinary Operations Specialist to join our team at SOI Snacks. The ideal candidate will have a strong background in food service management and be able to effectively supervise and train kitchen staff. Key responsibilities include maintaining accurate records of food costs and inventory, analyzing operating costs, and ensuring high-quality food production.

Responsibilities:

  • Supervise and train kitchen staff to ensure efficient and safe food preparation and presentation
  • Analyze operating costs and other data to optimize food production and minimize waste
  • Maintain accurate records of food costs, consumption, and inventory to inform purchasing decisions
  • Consult with clients to understand their needs and preferences regarding food service
  • Plan menus that meet quality and safety standards, taking into account dietary restrictions and preferences

Requirements:

  • 2 years to 3 years of experience in a food service management role
  • Safe Food Handling certificate and other relevant certifications
  • Excellent communication skills and ability to work effectively with staff and clients
  • Ability to work in a fast-paced environment and prioritize tasks to meet deadlines

About Us: SOI Snacks is a leading provider of food services, committed to delivering high-quality products and exceptional customer service. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.


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