Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at THE SAMOSA HOUSE. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities- Employee Management: Supervise and coordinate the activities of restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen personnel.
- Sales and Revenue: Analyze sales data and develop strategies to increase revenue and profitability.
- Cost Control: Manage labor costs, inventory, and supplies to maintain budget targets.
- Customer Service: Foster an environment that promotes excellent customer service and resolves customer complaints in a timely and professional manner.
- Education: High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset.
- Experience: Minimum 2 years of experience in a senior role within a restaurant or food service establishment.
- Skills: Strong leadership and communication skills; ability to multitask and prioritize tasks effectively; basic math skills and accuracy with cash handling.
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, plus benefits package including health, dental, and vision insurance, as well as paid time off.
This is a full-time position working 40 hours per week. The ideal candidate will have a strong work ethic, be able to lift up to 25 pounds, and stand for long periods of time.
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