Pastry Chef

We are seeking a skilled Baker to prepare a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards.

• Prepare doughs, batters, and other baked goods from scratch, adhering to food safety regulations.
• Decorate and present pastries, cakes, and other desserts to showcase creativity and attention to detail.
• Maintain a clean and organized kitchen workspace, ensuring efficiency and productivity.
• Monitor inventory and order baking supplies as needed to prevent stockouts and minimize waste.

• Previous experience as a baker or in a similar culinary role, with a proven track record of delivering high-quality products.
• Knowledge of baking techniques, including yeast management, temperature control, and ingredient selection.
• Ability to work independently and as part of a team, with excellent communication and interpersonal skills.
• Flexibility to work early mornings or flexible hours as required, with a willingness to adapt to changing priorities.

• Competitive hourly wage with opportunities for tips and bonuses.
• Professional development opportunities, including training and mentorship programs.
• Free meals during shifts and employee discounts on company products.
• A supportive and collaborative kitchen team environment.

If you are a skilled Baker with a passion for creating delicious and visually appealing baked goods, we encourage you to apply for this exciting opportunity.