Culinary Operations Manager
7 days ago
We are seeking a skilled Culinary Operations Manager to join our team at Canada Inc. in this exciting opportunity.
About the Job:This is a permanent, full-time position working 40 hours per week with a competitive salary of $55,000 - $65,000 per year, depending on experience and qualifications. Our ideal candidate will have excellent leadership skills and be able to effectively manage kitchen operations, staff, and inventory.
Key Responsibilities:Manage and supervise kitchen staff and helpers to ensure efficient food preparation and service.
Develop and implement menus, recipes, and cooking procedures to meet quality and cost standards.
Conduct regular kitchen inspections to maintain cleanliness and sanitation standards.
Train staff on new recipes, cooking techniques, and kitchen equipment operation.
Order supplies and equipment as needed to maintain optimal kitchen operations.
Maintain accurate records of food, supply, and equipment inventory.
Clean and organize kitchen and work areas to maintain a safe and healthy environment.
Collaborate with other departments to develop and implement effective kitchen operations.
Secondary (high) school graduation certificate or equivalent.
At least 7 months to less than 1 year of experience in a similar role or related field.
Excellent communication and leadership skills.
Ability to work independently and as part of a team.
Familiarity with kitchen equipment and safety procedures.
Competitive salary range of $55,000 - $65,000 per year.
Opportunity for professional growth and development.
Healthcare plan and on-site amenities.
Parking available and team-building opportunities.
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