Culinary Specialist

3 weeks ago

ClarenceRockland, Ontario, Canada PAVILLON LAURIER Full time

Pavillon Laurier is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in a fast-paced kitchen environment and be able to work effectively in a team setting.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • 7 months to less than 1 year of experience in a similar role
  • Ability to work in a team environment
  • Strong communication and leadership skills
Additional Responsibilities:
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Provides awareness training to employees to create a welcoming work environment for Veterans
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Provides staff with awareness training to create a welcoming work environment for mature workers
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

This is a permanent position with a 35 hour work week. The language of work is English.

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