Restaurant Operations Supervisor

3 weeks ago


Elliot Lake, Canada Tim Hortons Full time
About This Role:

As Restaurant Operations Supervisor at Tim Hortons, you will be responsible for overseeing daily operations of a fast-paced fast food environment. This includes supervising staff, managing inventory, and maintaining quality control.

Key Responsibilities:
  • Supervise staff to ensure exceptional customer service and high-quality food products.
  • Manage inventory, including ordering supplies and maintaining stock levels.
  • Maintain a clean and safe work environment, adhering to health and safety regulations.
  • Develop and implement strategies to improve customer satisfaction and retention.

Requirements:
  • 1-2 years of experience in a supervisory role.
  • High school graduation certificate.
  • Excellent communication, interpersonal, and client focus skills.

What We Offer:
  • A competitive salary and benefits package.
  • A supportive and dynamic work environment.
  • Opportunities for career growth and development.

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