Restaurant Operations Supervisor
3 weeks ago
As Restaurant Operations Supervisor at Tim Hortons, you will be responsible for overseeing daily operations of a fast-paced fast food environment. This includes supervising staff, managing inventory, and maintaining quality control.
Key Responsibilities:
- Supervise staff to ensure exceptional customer service and high-quality food products.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
- Develop and implement strategies to improve customer satisfaction and retention.
Requirements:
- 1-2 years of experience in a supervisory role.
- High school graduation certificate.
- Excellent communication, interpersonal, and client focus skills.
What We Offer:
- A competitive salary and benefits package.
- A supportive and dynamic work environment.
- Opportunities for career growth and development.
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