Restaurant Operations Manager
3 weeks ago
The Tiffin King is seeking a skilled Restaurant Operations Manager to join their team.
Job DescriptionThis is a permanent full-time position working 35 hours per week in a fast-paced environment. The ideal candidate will have 1 year to less than 2 years of experience and a Secondary (high) school graduation certificate.
Key Responsibilities- Establish efficient methods to meet work schedules and deadlines
- Procure food and kitchen supplies as required
- Supervise and coordinate the activities of staff members who prepare and portion food, ensuring high-quality service and customer satisfaction
- Analyze data and prepare reports on operational performance and trends
- Maintain a clean and organized workspace, adhering to health and safety standards
- Ensure timely delivery of food trays and trolleys, promoting seamless service
To be successful in this role, you will possess excellent leadership skills, with the ability to motivate and direct a team of 1 to 2 people. You must also be detail-oriented and able to work well under pressure.
Benefits- A competitive salary estimated at $40,000 - $55,000 per year, based on industry standards and location factors
- A dynamic and supportive work environment that fosters growth and development
- Ongoing training and professional development opportunities
Tiffin King is a leading provider of meal services, dedicated to delivering exceptional cuisine and outstanding customer experiences. Our mission is to provide healthy, delicious meals that nourish both body and soul.
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