Restaurant Operations Supervisor

4 days ago


Grande Prairie, Canada Tim Hortons Full time
  • As a key member of the Tim Hortons team, the Restaurant Operations Supervisor plays a vital role in ensuring the smooth operation of our restaurants. This position requires a combination of supervisory skills, knowledge of food preparation, and strong communication abilities.
  • Key responsibilities include supervising and coordinating the activities of food preparation staff, training employees on job duties, sanitation, and safety procedures, estimating ingredient and supply needs, and maintaining quality control standards.
  • Work in a fast-paced environment, ensuring that food and service meet high standards of quality and safety. Maintain accurate records of stock, repairs, sales, and wastage.
Job Requirements:
  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a related field
  • Excellent communication and supervisory skills
  • Ability to work in a fast-paced environment
  • Knowledge of food preparation and safety procedures

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