Food Service Operations Manager
4 weeks ago
Finding Success as a Food Service Supervisor at Sagitawah Brewing Company
Work Setting:
- Relocation costs are covered by the employer.
Key Responsibilities:
- Establish efficient work schedules.
- Train staff in their duties, ensuring adherence to sanitation and safety protocols.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customer complaints or concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit comprehensive reports.
- Establish work schedules.
Work Conditions and Physical Capabilities:
- This role operates in a fast-paced environment.
- Work Term: Permanent.
- Work Language: English.
- Hours: 32 to 40 hours per week.
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