Kitchen Team Lead
2 weeks ago
Frisby Ridge Teriyaki is seeking a skilled Kitchen Supervisor to oversee the preparation and presentation of our dishes. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional results.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain high standards of quality and efficiency.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Monitor and maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control.
- Prepare and submit reports to management on key performance indicators and areas for improvement.
Requirements:
- 2 years of experience in a similar role, preferably in a restaurant setting.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent problem-solving and analytical skills, with the ability to identify and address operational issues.
About Frisby Ridge Teriyaki:
We are a dynamic and fast-paced restaurant group committed to delivering exceptional food and service to our customers. Our team is passionate about providing a positive and inclusive work environment, and we are seeking like-minded individuals to join our team.
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