Senior Kitchen Operations Manager

4 days ago


Fort Saskatchewan, Alberta, Canada The Chopped Leaf Full time
Job Summary

The Chopped Leaf is seeking a Senior Kitchen Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring that all food and service meet high quality standards.

Key Responsibilities
  • Operations Management: Establish efficient methods to meet work schedules and supervise staff who prepare and portion food.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
  • Quality Control: Ensure that food and service meet quality control standards and maintain records of stock, repairs, sales, and wastage.
  • Financial Management: Prepare budget and cost estimates and address customers' complaints or concerns.
Requirements
  • Bachelor's degree or equivalent experience
  • 1-2 years of experience in kitchen management or related field
  • Certification in food safety and handling (an asset)
  • Excellent leadership and communication skills
Salary Information

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.

About The Chopped Leaf

The Chopped Leaf is a dynamic and fast-paced environment that values teamwork and client focus. We are committed to creating a welcoming work environment for Indigenous workers through cultural competency training and awareness programs.



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