Culinary Operations Manager

2 days ago


Orangeville, Ontario, Canada beBee Professionals Full time $30,000 - $45,000
Culinary Operations Manager Opportunity

At beBee Professionals in Orangeville, we are seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service department.

The ideal candidate will have experience in managing staff, maintaining quality standards, and ensuring excellent customer service.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on qualifications and experience.

About the Role:
  1. Leadership and Management: Supervise and coordinate the activities of food service staff, providing guidance and support to ensure high-quality service.
  2. Quality Control: Maintain food safety and cleanliness standards, ensuring compliance with regulations and procedures.
  3. Inventory Management: Monitor inventory levels and place orders for supplies as needed, minimizing waste and optimizing resources.
  4. Customer Service: Handle customer inquiries and resolve complaints in a professional and timely manner.
Requirements:
  • Previous experience in food service or hospitality management.
  • Strong leadership and organizational skills, with the ability to motivate and guide a team.
  • Knowledge of food safety regulations and procedures, with the ability to implement and maintain high standards.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per year.
  • A supportive and dynamic team environment, with opportunities for career advancement and professional development.
  • Employee discounts on meals, promoting a positive work-life balance.

If you are passionate about leading a team and delivering exceptional results, we encourage you to apply for this exciting opportunity.



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