Shift Supervisor
1 day ago
We are seeking a highly skilled and experienced Shift Manager to join our team at Ontario Inc.
Job Summary:The Shift Manager will be responsible for overseeing the daily operations of our food service establishment, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:- Supervise and Coordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
- Train and Develop Staff: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure that they are able to perform their roles effectively.
- Estimate and Manage Inventory: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that all customers receive excellent service.
- Work Schedules: Establish work schedules for staff, ensuring that all tasks are completed efficiently and effectively.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a food service establishment.
- Language: Fluency in English.
- Work Environment: Noisy and hot work environment.
Food service establishment with on-site customer service.
Tasks:- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
Food service counter attendants and food preparers.
Experience:1 to less than 7 months of experience in a food service establishment.
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