Food Service Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada The Vancouver Club Full time

The Vancouver Club is seeking a skilled Food Service Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our food and service meet the highest standards of quality and excellence.

Key Responsibilities:
  • Train and supervise staff to ensure they have the necessary skills and knowledge to provide exceptional service to our guests.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Maintain accurate records of stock, repairs, sales, and wastage to ensure efficient operations.
  • Establish and implement methods to meet work schedules and ensure that food and service meet quality control standards.
  • Estimate ingredient and supply requirements for meal preparation and ensure that they are ordered in a timely manner.
  • Hire and train food service staff to ensure that they are equipped to provide exceptional service to our guests.
Requirements:
  • College diploma or equivalent in a related field.
  • 2-3 years of experience in a food service management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.

We offer a competitive salary and benefits package, including dental and health care plans. If you are a motivated and experienced food service professional looking for a new challenge, please submit your application.



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