Executive Chef

3 weeks ago


Medicine Hat, Alberta, Canada Osmow's Grill Full time
Job Summary

We are seeking a skilled and experienced Culinary Team Lead to join our team at Osmow's Grill. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and kitchen staff to ensure the highest quality food is prepared and served to our customers.

Key Responsibilities
  • Lead a team of cooks and kitchen staff to prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers to maintain a clean and safe working environment
  • Maintain inventory and records of food, supplies and equipment
  • Participate in a government or community program or initiative that supports newcomers and/or refugees
  • Assist with immediate settlement needs of newcomers and/or refugees
  • Support social and labour market integration of newcomers and/or refugees
  • Recruit newcomers and/or refugees who were displaced by a conflict or a natural disaster
  • Support newcomers and/or refugees with foreign credential recognition
  • Offer mentorship programs that pair newcomers and/or refugees with experienced employees
Requirements
  • 7 months to less than 1 year of experience in a kitchen environment
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Ability to train and supervise staff

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