Restaurant Operations Manager
1 week ago
The Orchid Garden Restaurant is seeking an experienced Food Service Supervisor to lead our team of staff. As a key member of our management team, you will be responsible for supervising and coordinating the activities of our kitchen staff, ensuring that food and service meet our high quality control standards.
About UsWe are a reputable restaurant with a long history of serving delicious cuisine in a welcoming environment. Our commitment to excellence is reflected in our commitment to providing our customers with exceptional service and high-quality food.
Job DescriptionThis role involves overseeing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. You will also be responsible for maintaining records of stock, repairs, sales, and wastage, as well as addressing customer complaints or concerns in a professional manner.
Requirements- You have at least 1 month of experience in a similar role.
- You possess excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers alike.
- You are physically fit and able to work in a fast-paced environment.
In return for your hard work and dedication, we offer a competitive salary of $45,000 per year, based on experience. This includes a base salary of $40,000, plus bonuses for meeting performance targets. You will also receive comprehensive benefits, including health insurance, paid time off, and opportunities for professional development.
About the RoleThis is a permanent, full-time position, working 40 hours per week. You will be required to work flexible hours, including evenings and weekends, to ensure that our customers receive the best possible service. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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