Restaurant Management Lead
2 weeks ago
In the food service industry, we are seeking a skilled Restaurant Management Lead to oversee daily operations and ensure exceptional customer experiences at our restaurant in Moose Jaw.
About this role:This is a supervisory position where you will lead a team of staff members, providing guidance and support to maintain high standards of customer service and food quality.
- Lead a team of restaurant staff, ensuring excellent customer service and a welcoming atmosphere for guests.
- Assist in training and onboarding new employees, helping them develop essential skills and knowledge.
- Maintain high levels of food quality and presentation, adhering to established standards.
- Address customer inquiries and resolve any complaints promptly, demonstrating effective communication skills.
- Collaborate with management to optimize restaurant operations, driving growth and profitability.
- Previous experience in a supervisory role within the food service industry, preferably in a similar environment.
- Strong leadership and communication skills, enabling effective teamwork and collaboration.
- Ability to work in a fast-paced environment, managing multiple tasks and priorities.
- Knowledge of food safety regulations and procedures, ensuring compliance and minimizing risks.
- Flexibility to work evenings and weekends, as required by the business.
- A competitive salary range of $45,000 - $65,000 per year, depending on experience and qualifications.
- Employee discounts on food and beverages, offering a savings opportunity for staff members.
- Opportunities for professional development and advancement, supporting career growth and progression.
- A supportive and fun work environment, promoting teamwork and employee satisfaction.
- Flexible scheduling options, allowing staff to balance work and personal responsibilities.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this Restaurant Management Lead position.
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