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Bakery Specialist

2 months ago

Sherwood Park, Alberta, Canada LOCA Management Ltd. Full time
LOCA Management Ltd. is seeking a skilled Bakery Specialist to join our team. The ideal candidate will have a strong background in baking and pastry arts, with experience in preparing dough, batters, and icings for a variety of sweet and savory goods. The successful candidate will be responsible for operating machinery, organizing inventory, and ensuring the quality of products meets established standards. The work setting will be in various locations, and the candidate will be required to work 30 to 40 hours per week. The work term is permanent, and the work language is English. The Bakery Specialist will be responsible for preparing dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes. They will also be responsible for requisitioning or ordering materials, equipment, and supplies, and for operating machinery. The candidate will be required to work in a fast-paced environment and must be able to multitask and prioritize tasks effectively. The successful candidate will have a strong attention to detail and be able to maintain a clean and organized workspace. If you are a skilled baker with a passion for creating high-quality desserts, we encourage you to apply for this exciting opportunity.

**Key Responsibilities:**

* Prepare dough for pies, bread, rolls, and sweet goods
* Prepare batters for muffins, cookies, and cakes
* Requisition or order materials, equipment, and supplies
* Operate machinery
* Maintain a clean and organized workspace

**Requirements:**

* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience in baking and pastry arts
* Equivalent experience

**Work Setting:**

* Various locations

**Work Language:**

* English

**Hours:**

* 30 to 40 hours per week

**Work Term:**

* Permanent