Executive Chef

4 weeks ago

Airdrie, Alberta, Canada Zenbu Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Zenbu. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and excellence.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional results.
  • Inventory Management: Manage inventory levels and ensure that we have the necessary supplies and ingredients to meet our menu requirements.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets the highest standards of quality and safety.
  • Customer Service: Provide exceptional customer service and ensure that our customers have a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 5 years or more of experience in a senior culinary role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional results.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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