Dining Establishment Supervisor Position
2 weeks ago
We are seeking a highly skilled Dining Establishment Supervisor to join our team at Da Vinci Banquet Halls. As a key member of our staff, you will be responsible for ensuring the highest quality of service and cuisine in our restaurant.
Key Responsibilities:- Establish effective methods to meet work schedules and maintain a fast-paced environment.
- Supervise and coordinate activities of staff who prepare and portion food, providing guidance on sanitation and safety procedures.
- Train staff in job duties, focusing on quality control standards and excellent customer service.
- Address customer complaints or concerns promptly and professionally.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Develop and implement work schedules to optimize efficiency.
The successful candidate will work in a noisy and often wet/damp environment with exposure to hot temperatures.
Physical Demands:This role requires a combination of sitting, standing, and walking throughout the day, as well as standing for extended periods.
Requirements:- No degree, certificate, or diploma is required; however, 1-2 years of experience in a similar role is essential.
- Excellent communication skills, both written and verbal, are necessary for this position.
- Flexibility and adaptability are key to success in this dynamic environment.
We offer a competitive salary range of $40,000-$60,000 per year, depending on experience.
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