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Executive Pastry Chef

2 months ago

PetiteRivièreSaintFrançois, Canada Club Med Full time

Job Summary

We are seeking a highly skilled and creative Executive Pastry Chef to join our team at Club Med. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastries and breads that exceed our guests' expectations.

Key Responsibilities

  • Develop and implement new pastry and bread recipes to enhance our menu offerings
  • Lead a team of bakers to produce high-quality pastries and breads for our buffets and restaurants
  • Ensure that all food safety and hygiene standards are met at all times
  • Collaborate with our chefs to create themed desserts and special occasion cakes
  • Monitor inventory and manage supplies to minimize waste and optimize costs

Requirements

  • Minimum 2-3 years of experience in a senior baking role
  • Proven track record of creating innovative and delicious pastries and breads
  • Excellent leadership and team management skills
  • Strong attention to detail and ability to work in a fast-paced environment
  • Fluency in French and English, with knowledge of another foreign language a plus

What We Offer

  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and global team
  • Professional development and growth opportunities
  • Chance to work in a unique and exciting work environment