Restaurant Operations Manager
6 days ago
Restaurant Operations Manager
At Town Place Suites & Conference Centre, we are seeking a highly skilled Restaurant Operations Manager to join our team.
Key Responsibilities:
• Establish effective methods to meet work schedules and ensure seamless operations.
• Supervise and coordinate the activities of staff who prepare and portion food, guaranteeing exceptional quality control standards.
• Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
• Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing efficiency.
• Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
• Prepare and submit reports to senior management, highlighting key performance indicators and areas for improvement.
Requirements:
• 2 years of experience in food service management, with a proven track record of success.
• Strong leadership and communication skills, with the ability to motivate and direct a team.
• Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
• Proficiency in Microsoft Office, with the ability to create and manage reports.
• Bachelor's degree in Hospitality, Food Service Management, or a related field.
What We Offer:
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Collaborative and dynamic work environment.
How to Apply:
Please submit your resume and cover letter to [insert contact information].
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