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Restaurant Operations Manager
2 months ago
Sarsam and Soleimani Investments LTD is seeking a highly skilled Restaurant Manager to lead our food service operations. As a key member of our team, you will be responsible for determining the type of services to be offered and implementing operational procedures to ensure seamless execution.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Inventory Management: Organize and maintain inventory to ensure efficient use of resources.
- Customer Relations: Negotiate with clients for catering or use of facilities, address customer complaints, and provide excellent customer service.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure smooth execution.
You will be responsible for supervising a team of 5-10 people, providing guidance and support to ensure they meet their responsibilities.
Work Conditions and Physical Capabilities:This role requires working in a fast-paced environment, under pressure, with a combination of sitting, standing, and walking. You must be able to multitask and work accurately with attention to detail.
Personal Suitability:We are looking for a candidate with excellent oral and written communication skills, who is organized, reliable, and able to work efficiently in a team environment. If you are a motivated and flexible individual with a passion for food service, we encourage you to apply.