Italian Culinary Team Member

4 weeks ago


Oakville, Ontario, Canada Verace Italian Restaurant Full time

We are seeking a skilled Sous Chef to join our team at Verace Italian Restaurant. As a key member of our culinary team, you will be responsible for demonstrating new cooking techniques and equipment to our cooking staff, creating new recipes, and instructing cooks in preparation, cooking, and presentation of food.

Key Responsibilities:
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Train staff in preparation, cooking, and handling of food
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
Cuisine Specialties:
  • Italian cuisine
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks
Personal Suitability:
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Client focus
Support for Newcomers and Refugees:
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees

We offer a permanent position with 40 hours of work per week and English as the primary work language.



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