Executive Chef

1 month ago


Terrace, Canada Canada Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Canada Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning, preparing, and serving high-quality meals to our customers. This includes coordinating special events, determining food portion sizes and costs, planning menus, and supervising kitchen staff.

Key Responsibilities:
  • Coordinate special events, such as banquets and buffets
  • Determine food portion sizes and costs to ensure profitability
  • Plan menus and estimate food requirements for events
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers to ensure efficient food preparation and service
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Organize buffets and banquets to ensure timely and efficient service
  • Manage kitchen operations to ensure high-quality food and excellent customer service
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English as the primary language of work
  • 40 hours per week

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