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Restaurant Operations Manager

2 months ago

Regina, Saskatchewan, Canada Oi Cafe & Bakery Full time
Restaurant Manager Job Description

Oi Cafe & Bakery is seeking a skilled Restaurant Manager to lead our team and drive business success.

Key Responsibilities:
  • Budget Analysis: Analyze financial data to optimize restaurant profits and make informed decisions.
  • Operations Oversight: Evaluate daily operations, identify areas for improvement, and implement changes to enhance efficiency and customer satisfaction.
  • Menu Planning: Collaborate with the team to develop and implement menu changes that align with the restaurant's budget and target audience.
  • Staff Management: Recruit, train, and supervise staff to ensure excellent customer service and a positive work environment.
  • Inventory Management: Organize and maintain inventory to minimize waste and maximize profitability.
  • Health and Safety: Ensure compliance with health and safety regulations to protect customers and staff.
  • Supplier Negotiations: Negotiate with suppliers to secure the best prices for food and other essential items.

Requirements:

  • 1-2 years of experience in a similar role
  • College, CEGEP, or other non-university certificate or diploma
  • Fluency in English
  • 40 hours per week