Dining Operations Manager

1 day ago


St Albert, Alberta, Canada beBee Professionals Full time $35,000 - $45,000

Job Overview

We are seeking an experienced Dining Operations Manager to oversee the daily operations of our restaurant in St. Albert, Canada.

Key Responsibilities

  • Manage and lead a team of restaurant staff to ensure excellent customer service and high-quality food presentation.
  • Collaborate with management to optimize restaurant operations, implement new strategies, and improve efficiency.
  • Maintain a safe and healthy work environment by adhering to food safety regulations and company policies.
  • Monitor and control costs associated with inventory, labor, and supplies to ensure profitability.
  • Develop and implement employee training programs to enhance skills and knowledge.

Requirements

  • Minimum 2 years of experience in a supervisory or management role within the food service industry.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
  • Knowledge of food safety regulations and protocols.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits

  • A competitive salary range of $50,000 - $70,000 per year, depending on experience.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement.
  • A supportive and fun work environment.
  • Flexible scheduling options.

About beBee Professionals

beBee Professionals is a leading provider of exceptional dining experiences in St. Albert, Canada. Our team is dedicated to providing top-notch service, quality cuisine, and a welcoming atmosphere for our guests.



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