Dining Operations Manager
1 day ago
Job Overview
We are seeking an experienced Dining Operations Manager to oversee the daily operations of our restaurant in St. Albert, Canada.
Key Responsibilities
- Manage and lead a team of restaurant staff to ensure excellent customer service and high-quality food presentation.
- Collaborate with management to optimize restaurant operations, implement new strategies, and improve efficiency.
- Maintain a safe and healthy work environment by adhering to food safety regulations and company policies.
- Monitor and control costs associated with inventory, labor, and supplies to ensure profitability.
- Develop and implement employee training programs to enhance skills and knowledge.
Requirements
- Minimum 2 years of experience in a supervisory or management role within the food service industry.
- Strong leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
- Knowledge of food safety regulations and protocols.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits
- A competitive salary range of $50,000 - $70,000 per year, depending on experience.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement.
- A supportive and fun work environment.
- Flexible scheduling options.
About beBee Professionals
beBee Professionals is a leading provider of exceptional dining experiences in St. Albert, Canada. Our team is dedicated to providing top-notch service, quality cuisine, and a welcoming atmosphere for our guests.
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