Culinary Team Member

2 weeks ago


Ottawa, Ontario, Canada Accor Full time

Job Summary:

We are seeking a highly skilled and dedicated Second Cook to join our culinary team at the Fairmont Chateau Laurier in Ottawa. As a Second Cook, you will play a key role in ensuring the highest quality of food preparation and presentation for our guests.

Key Responsibilities:

  • Prepare and cook a variety of food items for a la carte and buffet menus according to hotel recipes and standards.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Provide exceptional guest service while supporting fellow colleagues.
  • Have full knowledge of all menu items, daily features, and promotions.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.

Requirements:

  • Previous experience in the culinary field is required.
  • Journeyman's papers or international equivalent are an asset.
  • Diploma/Certification in a Culinary discipline is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.

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