Culinary Team Member
2 weeks ago
Job Summary:
We are seeking a highly skilled and dedicated Second Cook to join our culinary team at the Fairmont Chateau Laurier in Ottawa. As a Second Cook, you will play a key role in ensuring the highest quality of food preparation and presentation for our guests.
Key Responsibilities:
- Prepare and cook a variety of food items for a la carte and buffet menus according to hotel recipes and standards.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Provide exceptional guest service while supporting fellow colleagues.
- Have full knowledge of all menu items, daily features, and promotions.
- Follow kitchen policies, procedures, and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
Requirements:
- Previous experience in the culinary field is required.
- Journeyman's papers or international equivalent are an asset.
- Diploma/Certification in a Culinary discipline is an asset.
- Strong interpersonal and problem-solving abilities.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
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