Culinary Team Member

1 month ago


Ottawa, Ontario, Canada Accor Full time

Join our culinary team at Fairmont Chateau Laurier as a Second Cook. This role is part of our Food and Beverage team, responsible for preparing and serving high-quality dishes to our guests.

Key Responsibilities:
  • Prepare and cook food items for a la carte and buffet menus according to hotel recipes and standards.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
  • Have full knowledge of all menu items, daily features, and promotions.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
Requirements:
  • Previous experience in the culinary field is required.
  • Journeyman's papers or international equivalent are an asset.
  • Diploma/Certification in a Culinary discipline is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.

Accor is an inclusive company, and we welcome applicants from diverse backgrounds. We offer a competitive rate of pay of $24.47/hour and a range of benefits, including a food and beverage discount and employee benefit card.


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