Hospitality Operations Manager
1 week ago
We are seeking a skilled and experienced Hospitality Operations Manager to join our team at Dosa Guru. In this role, you will be responsible for overseeing the day-to-day operations of our food service department.
Key Responsibilities- Establishing Schedules
You will establish efficient methods to meet work schedules, ensuring that all tasks are completed on time and to a high standard.
Staff Supervision and TrainingYou will supervise and co-ordinate the activities of staff who prepare and portion food, as well as train them in job duties, sanitation and safety procedures.
Budgeting and Financial ManagementYou will estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
Leadership and TeamworkYou will hire food service staff, ensure that food and service meet quality control standards, and work under pressure in a fast-paced environment.
Reporting StructureYou will supervise 3-4 people and provide guidance and support to ensure they meet their responsibilities.
Requirements- Education
You must have a secondary (high) school graduation certificate.
ExperienceYou should have 1 year to less than 2 years of experience in a similar role.
Work EnvironmentYou will work in a restaurant setting with a team-oriented focus.
Physical DemandsYou must be able to work in a fast-paced environment and handle physical demands associated with the role.
CompensationThe estimated salary for this role is $45,000 - $55,000 per year, depending on experience. The working hours will be approximately 35 hours per week.
About UsDosa Guru is a dynamic and innovative company dedicated to providing exceptional dining experiences. We are committed to delivering high-quality food and service while maintaining a positive and inclusive work environment.
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