Culinary Team Member
1 month ago
Job Type: Casual
Wage: Start $19.49, 1-Year $21.65
Department: Culinary
Employment Type: Casual
Shift Assignment: As per business demand
Key Responsibilities:
Prepare food under the supervision of the Sous Chef
Make cold trays and sandwiches
Prepare salads, dressings, vegetables, and fruits
Bake, roast, steam, broil, and otherwise cook food
Ensure appropriate presentation and garnishment of dishes
Maintain inventory
Perform other duties as assigned
Requirements:
High School diploma
One year of recognized Culinary experience in a fast-paced restaurant required
Post-secondary certificate or diploma from a recognized culinary program preferred
Passion for food is a must
Hot and cold food prep experience is preferred
Must envision a career in the culinary industry
Possess a desire to develop and learn new skills
Must be able to follow direction
Ability to work in a fast-paced environment
Ability to work all shifts, weekends, and holidays as required
Why Work For Us:
At EightSix Network, we celebrate and empower our employees who make it all possible. A career with us means great people, a great atmosphere, and career advancement opportunities across our locations. Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment.
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