Culinary Operations Manager
2 weeks ago
At Adelicia's Mexican Restaurante, we are seeking an experienced Culinary Operations Manager to join our team. Key responsibilities include determining food portion sizes and costs, preparing and cooking meals, inspecting kitchens, and training staff. Strong communication and leadership skills are essential for success in this role.
Key Qualifications:
- Secondary school graduation certificate
- 1-2 years of experience in a kitchen environment
- Ability to manage kitchen operations and train staff
- Excellent communication and leadership skills
Work Environment:
- Hours: 40 hours per week
- Work term: Permanent
- Work language: English
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