Chef - Ethnic Food Specialist
4 weeks ago
Chef - Ethnic Food Specialist
We are seeking a skilled Chef to join our team at Taj Indian Cuisine. As an Ethnic Food Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 40 hours per week
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