Ethnic Cuisine Specialist
4 weeks ago
We are seeking a skilled Ethnic Cuisine Specialist to join our team at the East India Company Restaurant. The ideal candidate will have no degree, certificate, or diploma, but will have at least 1 year of experience in the culinary arts.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by a dietitian or chef.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train kitchen staff and helpers in preparation, cooking, and handling of food.
- Supervise kitchen staff and maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure a seamless dining experience.
- Manage kitchen operations to ensure efficiency and productivity.
Work Details
- Work Language: English
- Hours: 30 to 40 hours per week
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