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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at Desi Bar and Grill. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
- Food Preparation and Presentation: Lead a team of cooks and kitchen staff in the preparation and presentation of high-quality dishes.
- Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
- Staff Supervision: Supervise and train kitchen staff to ensure that they are meeting our high standards for quality and service.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 35 hours per week.
Desi Bar and Grill is a welcoming and inclusive workplace that values diversity and cross-cultural understanding. We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees.