Restaurant Team Lead
4 weeks ago
Boujee Restaurant & Bar is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our dining establishment.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and establish methods to meet work schedules.
- Reporting: Prepare and submit reports on sales, inventory, and other key performance indicators.
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
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