Executive Chef

4 weeks ago


Thunder Bay, Ontario, Canada Osmows Full time
Job Title: Line Cook

We are seeking a skilled and experienced Line Cook to join our culinary team at Osmows. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard, while maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook meals to a high standard
  • Train staff in food preparation and cooking techniques
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
Requirements:
  • Secondary (high) school graduation certificate
  • Experience in a fast-paced kitchen environment
  • Ability to work under pressure and meet deadlines
  • Strong attention to detail and organizational skills
  • Ability to work as part of a team and provide excellent customer service
Working Conditions:
  • Fast-paced kitchen environment
  • Standing for extended periods
  • Ability to work in a team environment
Personal Suitability:
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Language:

English

Work Hours:

35 to 40 hours per week


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