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Restaurant Operations Manager

1 month ago


Uxbridge, Ontario, Canada Soul Restaurants Canada Inc Full time
Restaurant Manager Job Description

Soul Restaurants Canada Inc is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.

Key Responsibilities
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Reviews: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Analyze and control costs associated with products and services to maintain profitability.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.

Requirements:

  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • 1 year to less than 2 years of experience in a related field

Work Environment:

  • Permanent position
  • 40 hours per week
  • English language