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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 2791259 ONTARIO LTD. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:- Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Develop and implement menus, recipes, and cooking methods to ensure consistency and quality.
- Oversee food preparation, cooking, and presentation to ensure high standards are met.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Train and develop kitchen staff to improve skills and knowledge.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- 1-2 years of experience as a head cook or executive chef in a similar environment.
- Strong leadership and management skills, with the ability to motivate and train staff.
- Excellent culinary skills, with knowledge of menu planning, food preparation, and presentation.
- Ability to work in a fast-paced environment, with attention to detail and high standards.
- Strong communication and interpersonal skills, with the ability to work effectively with staff, customers, and suppliers.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.