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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and reliable Assistant Restaurant Manager to join our team at Tim Hortons. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, including managing inventory, maintaining health and safety standards, and providing exceptional customer service.
Key Responsibilities- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Performance Reviews: Conduct performance reviews to ensure team members are meeting expectations.
- Inventory Management: Organize and maintain inventory to ensure efficient operations.
- Health and Safety: Ensure health and safety regulations are followed at all times.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure maximum efficiency.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a restaurant setting.
- Personal Suitability: Organized, reliable, and able to work in a fast-paced environment.
- Permanent Employment: Opportunity for permanent employment with a recognized employer.
- Language: English is the primary language of communication.
- Hours of Work: 30 to 40 hours per week.