Culinary Specialist
1 week ago
We are seeking a skilled Culinary Specialist to join our team at @ ZAFFRAN. As a key member of our kitchen staff, you will be responsible for coordinating special events, determining food portion sizes, and planning menus.
Key Responsibilities:- Coordinate special events and determine food portion sizes
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Ability to work in a fast-paced environment
- Attention to detail and physical stamina
Work Setting:
- Restaurant
Tasks:
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
- International
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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