Culinary Specialist

1 week ago


Petawawa, Canada @ ZAFFRAN Full time
Culinary Specialist Job Description

We are seeking a skilled Culinary Specialist to join our team at @ ZAFFRAN. As a key member of our kitchen staff, you will be responsible for coordinating special events, determining food portion sizes, and planning menus.

Key Responsibilities:
  • Coordinate special events and determine food portion sizes
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Train staff in food preparation and handling
  • Supervise kitchen staff and helpers

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced environment
  • Attention to detail and physical stamina

Work Setting:

  • Restaurant

Tasks:

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • Cook (general)
  • International
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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