Culinary Department Manager

1 month ago


Bedford, Quebec, Canada A&W 6235 Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at A&W 6235. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising and coordinating the activities of our food preparation staff.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Establish methods to meet work schedules and ensure that food and service meet quality control standards
  • Operations Management
    • Estimate ingredient and supplies required for meal preparation
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
  • Customer Service
    • Address customers' complaints or concerns
  • Team Management
    • Supervise a team of 5-10 people
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 7 months to less than 1 year of experience in a similar role
  • Work Environment
    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Walking
  • Personal Qualities
    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player
Additional Information
  • Work Term
    • Permanent
  • Work Language
    • English
  • Hours
    • 35 to 40 hours per week


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