Culinary Department Manager
1 month ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at A&W 6235. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising and coordinating the activities of our food preparation staff.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Operations Management
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Customer Service
- Address customers' complaints or concerns
- Team Management
- Supervise a team of 5-10 people
- Education and Experience
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar role
- Work Environment
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Personal Qualities
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term
- Permanent
- Work Language
- English
- Hours
- 35 to 40 hours per week
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